From: Guilderson, Mary L
Sent: Tuesday, March 29, 2005 1:22 PM
To: Wagner, Jennifer A; Williams, Angela L; Bentsi-Enchill, Ilona
Subject: FW: Zucchini Lasanga

I left out the ground beef in this, you could add it, or use veggie crumbles to give it more body, or serve it with noodles (Angie!)

 

 

 

 

 

 


community recipe: Main Meals
Zucchini Lasanga

From the kitchen of MRSRUPPRECHT

servings | 6
estimated POINTS® per serving | 6
course | Main Meals

 

Ingredients

1 med zucchini, peeled and sliced
1lb. lean ground beef
32 oz jar spaghetti sauce
2 cups part skim mozzerella cheese
1/4 c seasoned bread crumbs.

Instructions

Brown ground beef in skillet and add spaghetti sauce, heat till warm. In 13x9 pan, layer zucchini, breadcrumbs, meat sauce, and mozzerella cheese ending with just sauce on last layer. Cover and bake 375 degrees for 30 minutes. Remove foil and sprinkle with additional cheese and bake 10 minutes longer.

 

 


 

 


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