Homemade Veggie Burgers

4 servings
2 points per serving (1 serving is one patty by itself-add points for bun)

Ingredients:

1 Tbsp. canola or olive oil, divided
¼ c. each minced onion, bell pepper (any color), carrot, and celery
2/3 c. drained cannellini beans
1 egg, slightly beaten
1/3 c. seasoned dried bread crumbs

Instructions:

In 8-inch nonstick skillet heat 1 tsp. of the oil. Add onion, pepper, carrot, and celery; cook over medium heat, stirring occasionally, until veggies are soft and moisture has evaporated, about 1 minute. Set aside to cool slightly. Using a fork, in medium mixing bowl mash beans; stir in egg. Add bread crumbs and veggie mixture; mix until thoroughly combined. Shape mixture into 4 equal patties. Set patties on a plate; cover and refrigerate until chilled, at least 20-30 minutes. In same skillet, heat 1 tsp. of the remaining oil. Add two patties; cook over medium heat, turning once, until browned on both sides and heated through. Remove patties to plate; keep warm. Repeat with remaining oil and 2 patties